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Barbacoa Beef Edit Tags: Beef, Crock Pot, Main Dishes
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Author: Shelly Moon
Uploaded By: Shelly
Ingredients:- 3 lbs Beef chuck roast
- 2 Chipotles in adobo sauce , canned
- 1 cup beef broth
- 1 tbsp Garlic
- 2 Bay leaves
- 1 tbsp Cumin
- 1 tbsp Oregano
- 1 tsp Salt
- 1 tsp Pepper
- ¼ tsp Ground cloves
- ¼ cup Fresh squeezed lime juice
Directions:
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Season the beef with salt on both sides, then brown the chuck roast on either side in a cast iron skillet or similar pan.
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Add all of the canned adobo sauce plus two whole chili peppers into a blender. Discard remaining chilis, unless you want a hotter sauce.
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Into the same blender add the garlic, cumin, oregano, salt, pepper, cloves, beef broth, and lime juice and blend until smooth.
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How to make Barbacoa Beef in a slow Cooker
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To make Barbacoa brown the meat and make the sauce as written above.
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Place the browned chuck roast into the slow cooker and cover with the sauce and add the bay leaves.
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Cover and cook on LOW for 6-8hrs, or on HIGH for 3-5hrs. Some slow cookers run hotter than others so your Barbacoa may be cooked in just a few hours, it's best to check it as you go.
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How to make Barbacoa Beef in a Pressure Cooker
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To make pressure cooker barbacoa simply brown the meat and make the sauce as written above.
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Add the meat to your pressure cooker or Instant pot and cover in the sauce.
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Lock the lid, turn the steam release vent to 'sealing' and using the 'manual' or 'pressure cook' setting, adjust it to cook for 50 minutes at High Pressure.
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When the cook time time is up, allow the unit to reduce pressure on its own without opening the steam release vent (Natural Release) for 7-10 minutes, then release the remaining pressure and open the lid.
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If the meat is not tender and fully cooked put the lid back on and cook for a little longer.
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